Recently a friend of mine was introduced to the 'flip' which has a full raw egg in it- yolk and all. In an effort to help them with technique I made a few at my house and remembered how tasty they are especially after dinner.
Here is one I have been making the last few nights and wanted to share:
2 ounces Brandy
1 ounce Disaronno
Put all of the ingredients in a shaker -NO ICE- and shake it like the dickens for approx. 30 - 45 seconds.
Open the shaker, add ice, and shake again for 20- 30 seconds to chill it.
Strain it into a glass.
Sprinkle nutmeg on top (I like fresh ground)
2 ounces brandy
3/4 ounces carmel syrup