Spaghetti Memoirs

Life Is All About Balance

Spaghetti Memoirs is a blog about my efforts to balance good/healthy foods, great drinks, work and exercise. All the recipes are gluten free and all the cocktails are amazing. 

Brandy Flip

Recently a friend of mine was introduced to the 'flip' which has a full raw egg in it- yolk and all. In an effort to help them with technique I made a few at my house and remembered how tasty they are especially after dinner. 

Here is one I have been making the last few nights and wanted to share:

2 ounces Brandy

1 ounce Disaronno

1 egg

Put all of the ingredients in a shaker -NO ICE- and shake it like the dickens for approx. 30 - 45 seconds. 

Open the shaker, add ice, and shake again for 20- 30 seconds to chill it. 

Strain it into a glass. 

Sprinkle nutmeg on top (I like fresh ground)



2 ounces brandy

3/4 ounces carmel syrup

1 egg